Our late Summer Fall CSA begins in August and runs into November. We start the season off with all the late summer favorites like heirloom tomatoes, peppers, squash yardlong beans, malabar spinach. We move into the cool season greens like collards, turnip and kales as well as winter squashes like butternut and acorn ending the season with broccoli and cauliflower. You will be able to cut flowers for several weeks through the season of the fall until frost. 6-7 Bi-weekly on-farm pickups.