Reserve Your Spot Today!

Join us in the farmhouse kitchen for an afternoon of learning how to make Artisan jam. We will be sharing our recipes and technics for making two of our farm favorites. Strawberry Lavendar Jam & Our Strawberry Daiquiri Jam.






Artisan Jam Making Workshop

Madison Creek Farms

Saturday, April 25th.

1:00pm  – 2:30-3:00p.m


We will be working with




Sugars, Honey & Spices

Your Instructor

Peggy L. Marchetti

In The FarmHouse Kitchen!

Peggy Along with her husband Mark are the owners and farmers at Madison Creek Farms. Peggy has been teaching cooking classes for the last 20 years educating people on benefits of eating locally grown, organic foods. She is the content creator and recipe developer behind the farm’s YouTube channel which fouces on eating in season.


Check Our Event Page For A List Of Workshops

We have several workshops and classes planned throughout the year. Please check our event calendar for an up-to-date listing of all our up-coming events here on the farm.

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